Nicolai Bergmann NOMU aoyama will start a limited seasonal menu to enjoy the arrival of spring from Friday, March 15th.
NOMU aoyama, will offer a modern twist of the traditional Danish dish, the hearty Burning Love in a salad, and an original blondie cake with a rich, moist texture mixed with the fruity but sour taste of rhubarb. Please enjoy it while we have Danish Artist, Eske Toubourg’s magnificent artwork of cherry blossoms on display inside our cafe.
Take a taste of the early spring atmosphere.
[NOMU aoyama limited] Rhubarb and Amber Chocolate Blondie Cake
March 15th 2024~
Our Blondie is filled with rhubarb jam and topped with amber chocolate with its signature salted butter caramel flavor. The moist, rich cake and the fruity sweet and sour taste of rhubarb harmonize perfectly in this sweet treat.
Allergy: Wheat/Milk/Egg/Soy
Price : ¥ 1,100 (tax included) Take Away ¥1,080 (tax included)
[NOMU aoyama限定] NOMU シーズナルサラダ ”バーニング・ラブ”
March 15th 2024~
Burning Love is a traditional Danish home-style dish of mashed potatoes topped with sautéed bacon and onions. NOMU has taken a twist on this traditional dish into a modern salad. It is served with a blue cheese dressing for a sophisticated bite.
Allergy: Milk/Pork
Price: ¥ 1,650 (Tax Included) Take Away ¥1,620 (Tax Included)
Nicolai Bergmann NOMU aoyama
〒 107-0062
5-7-2 Minami-Aoyama, Minato-ku, Tokyo
T: 03-5464-0824
Email: nomu@nicolaibergmann.com
